Aloo Chaat is a beloved Indian street food made with crispy, golden-fried potato cubes, mixed with an array of tangy and spicy chutneys, ground spices, and lemon juice.

This flavorful dish is topped with curd, mint, coriander leaves, pomegranate seeds, and crispy sev, making it an irresistible snack for all occasions.

Dear Lykkers, this versatile and gluten-free snack is quick to prepare and can be customized to suit personal preferences. From Delhi-style to home-style recipes, Aloo Chaat is a crowd-pleaser that adds excitement to any meal or snack time.

<h3>How to Make Aloo Chaat</h3>

<b>Ingredients:</b>

¼ teaspoon black pepper powder

½ teaspoon Kashmiri red chili powder or sweet paprika

½ teaspoon roasted cumin powder

½ teaspoon dry mango powder (amchur powder)

½ teaspoon chaat masala powder

Black salt or regular salt to taste

Pomegranate arils and sev for garnish

<b>Preparation Steps:</b>

<b>Prepare the Potatoes:</b>

Rinse, peel, and chop the potatoes into bite-sized cubes.

<b>Fry the Potatoes:</b>

Heat oil in a kadai or pan over medium heat. Add the potato cubes and fry until golden and crispy. Ensure the oil is not too hot or cold to achieve the perfect texture. Remove and place on paper towels to drain excess oil.

<b>Mix the Flavors:</b>

In a mixing bowl, combine the fried potato cubes with black pepper, chili powder, roasted cumin powder, dry mango powder, chaat masala, and salt. Adjust the spices to taste.

<b>Add Fresh Ingredients:</b>

Toss in chopped mint and coriander leaves. Mix well to coat the potatoes evenly.

<b>Enhance the Taste:</b>

Drizzle sweet tamarind chutney and lemon juice over the potatoes. Mix thoroughly.

<b>Garnish and Serve:</b>

Transfer the chaat to a serving bowl. Garnish with pomegranate arils, sev, and a sprinkle of coriander leaves. Serve immediately for the best flavor and crunch.

The Perfect Aloo Chaat Recipe

Video by Banglar Rannaghor

<h3>Alternative Cooking Methods</h3>

<b>Air Frying:</b>

Coat potato cubes with 1-2 tablespoons of oil and air fry at 180°C (356°F) until crispy and golden. Shake the basket occasionally for even cooking.

<b>Baking:</b>

Preheat the oven to 200°C (390°F). Spread the oil-coated potato cubes on a baking tray and bake for 25-30 minutes, flipping halfway.

<h3>Tips for Perfect Aloo Chaat</h3>

<b>Potatoes:</b>

Choose high-starch potatoes like Russet or Idaho for a crispy crust and tender interior.

<b>Spices:</b>

Adjust the quantity of spices according to taste. Add finely chopped green chilies for extra heat, if preferred.

<b>Serving:</b>

Serve Aloo Chaat immediately after garnishing to maintain its crunch. If curd is added, ensure it is fresh and smooth to enhance the creaminess of the dish.

Aloo Chaat is a vibrant and flavorful dish perfect for snacks, parties, or festive gatherings. With its crispy potatoes and tangy seasoning, this street food delicacy promises to be a hit for all ages.