Hello, Lykkers! Bird milk cake is a delightful dessert that features a light, fluffy filling encased in a soft cake layer, often topped with chocolate.
Let’s explore how to make this scrumptious cake!
<h3>Ingredients</h3>
<b>For the Cake:</b>
<b>2 cups</b> all-purpose flour
<b>1 cup</b> sugar
<b>1/2 cup</b> unsalted butter, softened
<b>1 cup</b> milk
<b>3 large eggs</b>
<b>1 tbsp</b> baking powder
<b>1 tsp</b> vanilla extract
<b>1/4 tsp</b> salt
<b>For the Filling:</b>
<b>1 cup</b> heavy cream
<b>1/4 cup</b> powdered sugar
<b>1 tsp</b> vanilla extract
<b>1/2 cup</b> marshmallow fluff (or a similar light filling)
<b>For the Chocolate Glaze:</b>
<b>1 cup</b> semi-sweet chocolate chips
<b>2 tbsp</b> unsalted butter
<h3>Instructions</h3>
<b>Prepare the Cake</b>
1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and flouring it.
2. In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
3. Add the eggs one by one, ensuring each is well incorporated before adding the next, then stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, mixing until just combined.
6. Pour the batter into the prepared pan, using a spatula to smooth the surface evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
<b>Make the Filling</b>
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the marshmallow fluff until well combined, creating a light and airy filling.
<b>Assemble the Cake</b>
- Once the cake is completely cool, carefully slice it in half horizontally to create two layers.
- Spread the filling evenly over the bottom layer of the cake. Place the top layer back on.
<b>Prepare the Chocolate Glaze</b>
- In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.
- Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
- Chill the cake in the refrigerator for at least 1 hour to set the glaze.
<b>Serve</b>
Cut the cake into squares or rectangles. Chill before serving, and enjoy!
<h3>Tips</h3>
<b>Variations</b>: You can add flavors such as almond extract or citrus zest to the filling for a unique twist.
<b>Decoration</b>: Consider garnishing with chocolate shavings or fresh berries for added visual appeal.
Bird milk cake is a delightful dessert that combines fluffy cake with a sweet, airy filling and rich chocolate glaze. Perfect for special occasions or just for a sweet treat, this cake is sure to impress your family and friends!
Bird’s Milk Cake Recipe (Ptichye Moloko – Russian Souffle Cake)
Video by Sabina's Cookbook
