Making peach ice cream at home doesn't have to be complicated. In fact, it's super easy to whip up, and once you try it, you'll never want store-bought again.

This homemade peach ice cream is creamy, refreshing, and packed with that sweet Georgia peach flavor. Perfect for a hot summer day or just when you're craving something sweet!

<h3>Gather Your Ingredients</h3>

Before we begin, let's make sure we have all the ingredients. Here's what we need to create the most delicious peach ice cream ever:

• 2 ½ pounds of fresh peaches (peeled, pitted, and chopped)

• 1 pint of half-and-half cream

• ½ cup of white sugar

• 1 (14 oz) can of sweetened condensed milk

• 1 (12 oz) can of evaporated milk

• 1 teaspoon of vanilla extract

• 2 cups of whole milk (or more as needed)

Got everything ready? Awesome! Let's get started!

<h3>Step 1: Make the Peach Purée</h3>

To begin, we're going to make our peach purée. Take your fresh peaches and blend them in a blender or food processor, along with the half-and-half cream and sugar. You'll want to blend them until smooth and creamy, so don't rush it! This is where all that sweet, fruity peach flavor is coming from, so make sure it's well mixed.

<h3>Step 2: Mix the Peach Mixture</h3>

Now that we have the peach purée, it's time to mix everything together. In a large gallon-sized ice cream freezer container, combine your peach purée with the sweetened condensed milk, evaporated milk, and vanilla extract. Stir the mixture really well until everything is fully blended.

Once it's all mixed, pour in whole milk until the container reaches the fill line (around 2 cups of milk). This helps ensure the perfect ice cream consistency.

<h3>Step 3: Churn the Ice Cream</h3>

Next up, it's time for the fun part – churning! Pour the mixture into your ice cream maker and follow the manufacturer's instructions. It usually takes about 20 minutes, but check it along the way. The ice cream should start to firm up and get that soft, creamy texture we all love.

<h3>Step 4: Freezing the Ice Cream</h3>

Once the ice cream is ready, it's time to transfer it to an airtight container. Seal it up and pop it in the freezer for about 4 hours, or until it becomes firm and scoopable. Trust me, it'll be worth the wait.

<h3>Enjoy Your Homemade Peach Ice Cream!</h3>

After a few hours of freezing, your homemade peach ice cream will be ready! Scoop it into bowls or cones, and if you're feeling fancy, top it with a little mint or extra peach slices for decoration. Whether you're enjoying it with family, friends, or just by yourself, this peach ice cream is sure to satisfy your sweet tooth.