Hello, Lykkers! If you're in the mood for a fun and delicious variation of the classic dosa, Cheese Dosa is the perfect choice.

This dish pairs the crispy, savory goodness of traditional dosa with the rich, melt-in-your-mouth creaminess of cheese.

Whether it's for a cozy breakfast, a quick snack, or an appetizer for a gathering, this cheesy treat is guaranteed to steal the show. Follow this simple guide to create a cheesy, crispy dosa that will have everyone asking for seconds!

<h3>Ingredients for Cheese Dosa</h3>

<b>For the dosa batter:</b>

• 1 cup rice flour

• 1/4 cup urad dal (split black lentils)

• 1/2 tsp cumin seeds

• Salt to taste

• Water (to adjust consistency)

<b>For the filling:</b>

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 1 green chili, finely chopped (optional)

• 1/2 tsp red chili powder

• 1/2 tsp turmeric powder

• Fresh coriander leaves, chopped (optional)

<b>For cooking:</b>

Ghee or oil for frying

<h3>Step-by-Step Instructions</h3>

<b>1. Prepare the Dosa Batter:</b>

- Rinse the rice and urad dal thoroughly, then soak them in water for 4-6 hours or overnight.

- Grind the soaked mixture into a smooth batter, adding water as needed to reach a pancake-batter-like consistency.

- Add salt and cumin seeds to the batter, then allow it to ferment for about 8-12 hours, depending on the temperature of the room.

<b>2. Prepare the Cheese Filling:</b>

In a mixing bowl, combine shredded cheese with finely chopped onions, tomatoes, green chili (if using), red chili powder, turmeric powder, and fresh coriander leaves. Stir well to mix everything together. Set this mixture aside.

<b>3. Cooking the Dosa:</b>

- Heat a non-stick tawa or griddle over medium heat. Once the pan is hot, lightly grease it with ghee or oil.

- Pour a ladle of dosa batter onto the center of the pan and spread it in a circular motion to form a thin, even layer.

- Drizzle a bit of oil or ghee around the edges and cook for about 2-3 minutes, or until the edges start to crisp up.

<b>4. Adding the Cheese Filling:</b>

- Once the dosa turns golden brown, sprinkle the prepared cheese mixture evenly over the dosa.

- Let it cook for another 1-2 minutes, allowing the cheese to melt and form a gooey, delicious filling inside.

- Carefully fold the dosa in half, pressing it slightly to help the cheese spread out. If you prefer, you can also roll the dosa to keep the filling intact.

<b>5. Serving Your Cheese Dosa:</b>

Serve the hot cheese dosa immediately with a side of coconut chutney or tomato ketchup. The combination of crispy dosa and gooey cheese will definitely be a hit with your taste buds.

<h3>Additional Tips for Perfect Cheese Dosa</h3>

<b>Dosa Batter:</b> The batter consistency is crucial for achieving the perfect dosa. It should be runny but not too thin. A thick batter will make the dosa hard and chewy, while a runny batter may not crisp up properly.

<b>Cheese Choice:</b> You can mix different types of cheese for a varied flavor. Mozzarella adds a stringy texture, while cheddar gives a rich, tangy flavor. Experiment with your favorite cheese!

<b>Spice it Up:</b> If you love spice, you can add finely chopped green chilies or a pinch of black pepper to the cheese filling.

Cheese Dosa is a delightful dish that brings the traditional South Indian dosa into a whole new realm of flavor. The crispy, savory dosa combined with the melty cheese makes it an irresistible treat that everyone will enjoy. Whether you serve it for breakfast, lunch, or as an evening snack, it’s a perfect dish for all occasions.

So, roll up your sleeves and get ready to make a cheesy, crispy dosa that will have everyone asking for more!

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Video by Hebbars Kitchen